Both Belizean and international cuisine is prepared by your guides and our cooks. Many of our main courses such as lobster (in season), conch and many varieties of fish are gathered fresh from the sea each day. On lodge-based tours, we enjoy picnic lunches while in the field and specially prepared meals at lodges and local restaurants.
We have experience with vegan, vegetarian, allergy specific and gluten-free diets. We pride ourselves on serving wholesome, fresh ingredients.