A Fresh, Wholesome Culinary Adventure
Both Belizean and international cuisine is prepared by your guides and our cooks. Many of our main courses such as lobster (in season), conch and many varieties of fish are gathered fresh from the sea each day. On lodge-based tours, we enjoy picnic lunches while in the field and specially prepared meals at lodges and local restaurants.
We have experience with vegan, vegetarian, allergy specific and gluten-free diets. We take pride in serving wholesome, fresh ingredients.
So much care and skill obviously went into all of the meals. Everyone on staff was kind, thoughtful, caring and helpful.
Pedro made Bamboo Chicken, Fry Jacks and baked a chocolate cake during our river portion. He was amazing! Miss Cynthia had a big role at Base Camp and we all looked forward to her varied and hearty meals. I was even surprised to receive lunch after our boat ride as we were preparing to head for the airport. So thoughtful!
- Sandra L.
- Sandra L.
Bol & Miss Anne are exceptional cooks !! We loved the variety of food, the fresh fruit, vegetables & salads & the fabulous home made desserts & bread. Loved trying Kriol dishes too.