Have you tried Fry Jacks? Here's a recipe to make this delicious Belizean staple and a lovely alternate breakfast, dessert or treat to serve over the holidays.

Fry Jacks are one of the most popular foods in Belize. These small triangles of dough are fried until golden brown and served warm as an accompaniment to breakfast or lunch dishes.  The most popular way they are served in Belize is alongside traditional breakfast foods like scrambled eggs and refried beans. For a sweet treat, they can be topped with jam, powdered sugar, or honey.