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Special cay: Island off Belize offers idyllic respite

by Judith Wynn/Special to the Herald
Thursday, December 26, 2002

GLOVER'S REEF, Belize - Moonlight spills down on the white sands of Southwest Cay. The sky is so clear you can see Saturn's rings, and Venus never looked more fetching.


Eight guest tents are set up beneath tall coconut palms at our private base camp and look like sleeping white elephants as the trade winds pass through the screened tent windows.

The scene takes place approximately 18 miles off the coast of Belize, a former British colony about 200 miles south of Cancun, Mexico. The 24-acre cay is one of the four islands in Glover's Reef. Hurricane Hattie split the cay in half about 40 years ago, creating a channel down its center.

Hurricanes Iris and Mitch blew all the sand off Southwest Cay five years ago, although you'd never guess it from our view. Incredibly enough, our Vancouver-based host, Island Expeditions - one of the most environmentally conscientious tour operators in the Caribbean - spent two weeks putting the storm-blown sand back into place, one wheelbarrow fullat a time.

Surely Southwest Cay has always been serenely fixed in time. Yet Glover's Reef changes a little bit every day, especially as it attracts more visitors. On the other side of the narrow channel that divides Southwest Cay, for instance, a luxury resort has sprung up.

Glover's Reef was named after a local pirate. Some geologists call it the Caribbean's biggest and best coral atoll. Belize declared it a protected marine reserve in 1993, and it won World Heritage Site status in 1996. All fishing done on its four islands is strictly catch-and-release.

Inside Glover's sheltered oval ring, the shallow, aquamarine water is ideal for snorklers and sea kayaks. Out on the rough-water side of the ring, 400-foot-deep walls of coral attract scuba divers from all over the world. Whale sharks come here to feed in late spring; sea turtles lay their eggs in the island sands.

Island Expeditions runs tours that include a three- to five-night visit here from December until April. February and March usually bring the best weather and the clearest underwater visibility.

A typical day on Southwest Cay begins with a trip to the bathhouse for a quick shower followed by a head-to-toes application of bug repellent and sun block. Then it's breakfast time in the screened dining room, which sits on stilts among the rattling palm fronds like a treehouse.

Our chef, Amelia Norales, serves a delicious buffet of currant-studded porridge, hot johnnycakes and fresh mango. During the five days of our island stay, Norales will produce fish stews, potato salads, fresh breads and mouth-watering bread puddings and banana cake.

After we learn to haul ourselves in and out of a kayak while in deep water, we leave our kayaks to snorkle some of the 700 brilliant coral reef patches that make up Glover's Reef. Irridescent parrotfish, angelfish and spotted goatfish glide through tan and russet forests of sea sponges and elkhorn coral. It's hard to resist touching the lacy lavender fan coral, but we know that a casual hand swipe could ruin decades of coral growth.

Following a briefing by Island Expedition guides Alex Sabal and Dwane Roberge, we know to avoid the beautiful, but skin-scorching fire coral. Sabal alerts us to a manta ray half buried in the sand five feet below. It scoots away in a shower of coral dust.

Back ashore, lunch is followed by lively games of rummy and Scrabble in the breezy dining room. The camp dog can be heard howling down below - the work crew has given her unweaned puppies to someone on the other side of the cay.

The afternoon is filled with fishing, more snorkling and blissful hammock-surfing (i.e. loafing). A huge iguana suns itself outside the kitchen door like a house cat. By day two, everyone has gotten used to the privy, which sits up on its own little tower at the far end of camp.

On day three, we're ready for a two-mile paddle across the calm lagoon to Middle Cay, where a dive master takes the certified scuba divers for deep water adventures among sharks and marine turtles. The rest of us follow Florida University-trained naturalist Earl Young into the shallow water, despite the presence of a loitering, three-foot barracuda - a textbook instance of peer pressure in action. Our guides attach sails to our kayaks for what we hope will be an easy breezy ride back to Southwest Cay.

After another excellent dinner - barracuda steaks, conch salad and rice - the dining room rings with the clatter of dominoes; the uninitiated learn to play.

Before bed, we view Saturn through the camp's beachside telescope. In the wee hours of the morning, strangers walk by our tents searching for the puppies that our camp dog has retrieved.

Our final island night arrives all too soon. The crew plays drums and rattles while Norales teaches us Belize's sexiest dance, the punta, in which the solo dancer pantomimes pointing with a stick at a body on the beach, trying to reanimate it with creative hip shaking.

Back in Dangriga town on the mainland, where we spend a night, the caged wild pigs and the sacred fan-like ceiba tree in the Hotel Chaleanor courtyard distract us from the pangs of vacation's end.

What would be an apt souvenir of this humble little seaport?

``Hey, mister, want to buy a drum?'' two small boys call to the scoutmaster in our group.

We follow the boys to Austin Rodriguez's drum studio - a raked dirt yard under a crude pavillion. Rodriguez putters in his workshop while his daughter, Daytha, tells how they hike four or five miles into the jungle to find 50-pound cedar and mahogany stumps to haul home, to be chain-sawed and sanded into sleek drum bodies topped with a goatskin secured with ropes and jungle vines. For $75, the drums are the best deal this side of Glover's Reef.

If you go

The eight-night Glover's Reef & Mayan Caves tour offered by Island Expeditions (800-667-1630; www.islandexpeditions.com), includes five nights on Southwest Cay, and one night in Dangriga, plus two nights at Banana Bank Lodge (see accompanying story), and is priced at $1,499 per person,including meals, but not including airfare to Belize.


 


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